At a time of economic unrest the theme of this year’s conference will focus on food and food festivals in a recession and an opportunity to discus issues with leading experts, attend workshops, enjoy a locally-sourced lunch and post conference drink and appetisers.
Early bird booking rate of £50 before 30 June
Organisations which have chosen to put sustainability at the heart of their work
Bringing together communities acting on renewable energy and energy efficiency
A framework for the public and third sectors in Wales to commission support and advice on sustainable living