Food for Thought
09:00am - 05:00pm
28 October - 30 October 2011
The 3-day course looks in depth at food and how it links to wider issues of global environmental sustainability. It will address issues embedded within our food production and consumption chains, and how this affects our environment and individual health, delving into issues far beyond food miles.
Location
MachynllethContact details
Sustainable Development Charter
Organisations which have chosen to put sustainability at the heart of their work
Community Energy Wales
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Support For Sustainable Living Framework
A framework for the public and third sectors in Wales to commission support and advice on sustainable living